600-700 g plaise
One egg, bread crums (paniermehl), Peber, oil (for frying)
fillet the plaice: http://www.youtube.com/watch?v=CLa-Oo6DGmU
put a bit of salt on them and let them rest in the fridge for 10 minutes.
shift them in the eggs and afterwards in the bread crumbs (use plenty), just like your schnitzel.
For deep frying give every fillet 1.5-2 minutes at ca. 170 degrees celsius
Holy Ghost! 60 Minute Boiler Room Mix
[originally broadcasted September 10 2013]
tracklist & video @ boilerroom.tv
- do you know the German Ländern
interesting courses very affordable, run by the graduates from the school
Fair about designers in berlin
check out this beauty with floppy disk storage. I remember how this model revolutionized our editorial work at the school paper at cbs - sproekkeren. Now it’s on a flee market in Berlin.#oldenoughtohaveworkedwithvintagetools (hier: Flohmarkt am Arkonaplatz)